Salting the cabbage, carrot, and onion purges excess moisture that would otherwise turn the slaw into a soupy mess. XZVj5FmI8VtcarNntx3CAC0F0ge0BJSfC+qn1irx+uY2fk1ZTurYLsSvKsvtss3j7T6ZfW6kNY3b 1 T sugar uuid:6a7b7279-8fc5-0444-af82-5bf249008135 cup sour cream. YSUvkf4vOmUsxOn35rG+uyrEpH2f3WW0mrKtO4WaB7cV5jsXvMmYSU6+P9U8mv6s2fVq7Ix3Vtta Worth a visit to say you've been. Salt achieves this goal through the process ofosmosisthe tendency of water to travel across a permeable membrane from the region of lowest solute concentrate to highest. The slaw can be made up to 1 day in advance. ZeLys4TD03Xj80aUpIW0lcTU5PSltcXV5fVWZnaGlqa2xtbm9ic3R1dnd4eXp7fH1+f3/9oADAMB This recipe is simple, and absolutely the real deal. For our next test, I also replaced some of the salt in the initial purge with sugaranother osmosis-inducing solute that could serve to balance out flavor. saved green bell pepper, pith and seeds removed, coarsely chopped HXukX4+HkHKqp/aNTLsWu57a7HtsDdsMc6SfeBp3SUo/WHoDXbXdSww72aG+uf0o3V/n/ngy3xSU Good flavour takes time. Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I dont think you are supposed to call it that) and poutine as served at a local place celebrating Montreal Month. Ramen Cabbage Salad. In a large bowl toss cabbage, onion, carrot, sugar, celery seed and salt. Yes, Im hearing how judgmental that sounds as I type it. XsFha44ztrNmN7p+zNkucHTrJ1BSnTP1a6Xk4Nv1Vdl27MY15LG011VPpZcLGDaWUiv3vZaZa0ET di5bywtDK27bHPDpGrWn6UJKeq+reB1Tp3Tvs/V8j7Tkb53+o+7Ta0H32hrvc4F0fmztGgSU6qSl Learn how your comment data is processed. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil. To pause and restart automatic updates, click "Live" or "Paused". NOo0KSmykpSSlJKUkpr9P/5Pxv8Aia/+pCSmr1rpV/U2YzsTJ+x5GJa62q7Z6kF9N2O72lzRO24l COVER immediately and allow to reach room temperature. Adobe PDF Library 9.9 Jennifer Chase for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post. UbPh+DB/1M6bZR9ntvyHtFfpMJNcsaHVu9sVD/R9/ND2Y0uHxjNGXEBHe+vj4+LeyeiYuXn1591l mMjxfLXTxpqX/Xmum6+v7IXMossra/1ID9ofsI/Rn6RrITTnrozw+CmUYnj3AO39vS3b6P1QdXxX He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. While you might naturally reach for the shredding disk for, well,shredding, I find that it creates more of a chipped texture than long shreds when working with cabbage. Other than that, it's plain white sugar to balance out the salt and vinegar (I also tested agave nectar, brown sugar, and honeynone save the honey made any kind of detectable difference), and atonof black pepper. When Ive seen juice on the bottom in the past I always thought I over dressed. Daily Hive Montreal recently spoke with Frank Silva, whose been the general manager at Schwartzs for over 20 years, to get an inside scoop into how the establishment runs. Was there a way to hit both goals at once? Over 90 years of tradition - a Montreal Classic. Prep Time 5 minutes. 0 . It was so popular that it was eventually copied by other delis and steakhouses in town. 1 When the cabbage is fresh, the balloons are all filled with water, causing them to stretch out and stay stiff. The proportions are critical. Coriander seeds take about 4 to 5 minutes, mustard seeds take 3 to 4 minutes, and allspice seeds take 5 to 6 minutes to toast. Amazingly there was no line when we got there and we were able to share a sandwich at the counter. red bell pepper, pith and seeds removed, coarsely chopped A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. This pretty much IS a cabbage blog. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. CuptpY7IDXu3btGN9KXRGvgh7/gzn4KBIDjOpr5fz1b/APzitOAzJZig3OzPsHper7N+7ZuFgYZb Stir until combined. Add the cabbage, sprinkle with the salt and mix well. p/7bb/ckpXT/APk/G/4mv/qQkpsJKc/rXVf2RisyBW231LWUw9/pNG+fc55a6AE2cuENnk+V+8TM Refrigerate for at least an hour then taste for seasoning; we found it needed more salt and black pepper. Let stand for 1 hour. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Stir until cabbage and carrots are coated with the dressing. While it seems like an unbelievable amount, Silva confirmed that they order approximately 8,000 kg of meat every week. xNT2WNq3fo99c7XbSCRz2InunGAJtrY+cnjxGAA10vrqgv8Aqv03I6i7qbzb6zrqsiAW7d1IgD6E Fresh meats behave a bit differentlysee here for the truth about brining. And, I like mine just like you do. Adobe InDesign 7.0 we+qBxAm2WHxLNDD7YqqI+1B/wAy+je4fpSHGwwS0geoxzABLPzN0t8Ch7MWT/THMeHT8Dffr1Zj 1tyMkmKt7N9bBXZebbGlwLWbaj7vFJTIfWL6vkSOp4ZEsb/SK/pWguqH0+XtEt8UlMXfWLo/2vGw more, You seem to have JavaScript disabled. 10 Classic Coleslaw Recipe; 11 Schwartz's Smoked Meat; 12 No-mayo Classic Coleslaw kosher deli style recipe. Overly sweet or tart? 8 Ratings Save. KV+z+n/9xqf+22/3JKV+z+n/APcan/ttv9ySlfs/p/8A3Gp/7bb/AHJKV+z+n/8Acan/ALbb/ckp Pour vinegar dressing over the shredded cabbage and carrots. 3/4 to 1 cup sugar. /;/metadata qHqXAPWGLP8AzZfRutW9bppoPQqKci12RW29uQ4tDaDPqOaQR7hp/cVec95/60X9axusWZPTGZtl Schwartz's Deli - Sandwiches - Steaks Seen on TV shows like You Gotta Eat Here. t ground pepper In some cases, contributors are sources or experts quoted in a story. These are the key ingredients that provide the flavors we love so much about a dish. AAAAAAABAAIDBAUGBwgJCgsQAAEEAQMCBAIFBwYIBQMMMwEAAhEDBCESMQVBUWETInGBMgYUkaGx You should start a cabbage blog! There are often two lineups around the corner of St. Laurent and Napoleon, he says. We went on New Years Eve at around 8 or 9pm. Leave the brisket for about 8-9 hours. YbTWBSGPOx9TN+2lrjsbY6DMn84lJT0SSlJKUkpr9P8A+T8b/ia/+pCSnN+tOPgZGDT+0Km3sqvD Reply. Cook Time 5 minutes. 9uLU/ILYysgv2H1PsjHMIh3pnaXFzpfqHSAJSmtf0T659Owsi2/NsyKQXPbTRk5d1wFl2HFIcyk2 thank you.gonna make this one for sureas hubs loves a good vinegar slaw!!! Here are a few things you may not have known about the Montreal landmark. Method: Boil. 2020-05-28T12:57:54-04:00 7Qkps2f4v7MbqY63g5tTb6X3ZDWXUEtddZdfkBznNtHaxrHO2l21ukJKauZ9U+mfXvqVv1hw+oh2 Pour enough dressing over cabbage mixture to coat; mix well. Fact Checkers contribute questions, information and facts to The Fact Checker. Adobe InDesign 7.0 LQ2gz6jmkEe4af3FW2q4f1ps6u3rOLT0pmcftVf2a22k2ehS2/1am37WsdXure4OeXODgA3bI3JK Ingredients: 9Ifr+fkPdkMyBivDm/ZcZu7aA6vabMd1Qb+6+XCdQlJ+oH/GPRbbbj3NbjMssul9eO/bWLsgNrIa A good reliable slaw recipe is a mighty useful thing. The tip of removing excess water with salt is great, and I need to get my food processor out next time I shred cabbage! 3mwWOZ9Kwy54LK2On5oxxiLFn56WYRuMRw7VfTzLXZ9UsOq1uRVlZTMhrt/rh7C8+z09ZqI+j5T4 Schwartz's Schwartz's Unclaimed Review Save Share 7,478 reviews #134 of 3,953 Restaurants in Montreal $ Deli Canadian Kosher 3895 Saint-Laurent Blvd North of rue Prince-Arthur, Montreal, Quebec H2W 1X9 Canada +1 514-842-4813 Website Closed now : See all hours See all (2,126) Travellers' Choice RATINGS Food Service Value Atmosphere Mentioned in ANEQx9TWts9V7Pbba1odta0MHzSU1nf4ra7bsCyzOpdVhClj2Mwwz166nl72WFt8O9XQvLw73aiA Copyright 2023 Buzz Connected Media Inc. Daily Hive is a Canadian-born online news source, established in 2008, that creates compelling, hyperlocal content. BkAvLrGMfDWenJa0v1d80Tlq9FmP4ZHJGJEj6if0ex8/wWb9bt1rKvsgBdSbjNzdfbY79H7Ye32c 2020-05-28T13:18:12-04:00 To make dishes that are still flavorful and satisfying, I strip down dishes to their "essential flavors". apTqfVrD6b9Wum35H7UxrunZl/r15JdtabH+xxN1mRaxxdtHEe6fGAlNHqf+LodR3D7c1gf6pO6j Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Serve. It scarred me enough to steer clear of not only slaw, but mayo altogether, for a good decade. I ended up both times only using about half the sauce. Rate It! 184 Ratings Save. My dad has since passed and I wanted to share this experience and history with my daughter. ZnUPSrvuyrWAUfzLMltLW11fpQGhjadvmwlsBJTq/V36ns+r3VMzqFWQ2yvL3hlLafT9Nrn72M3+ For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, then quarter the cabbage and slice it with the mandoline set to 1/16 of an inch. Pour hot dressing over tossed cabbage mixture and mix well. 4 Types of Cabbage You Need to Know About (Because Cabbage Rules), Do Not Sell My Personal Information (CCPA). Z6rYql9p2udwyCTMlKa3U+nfXPAwulj6rMyGOpxr67qHOxGsZY6yq1m6l9r2bTDmt2POxsQeQ5Ka xyG0ui+jbl2OeR7rGTPtHt1LTKU5t/8AivOHiuycLJGVm1Y+UwNdU1hyH34bMQNfY63Qb2F+v7x+ Its a classic addition that really makes the dressing. Cuisine: American. /metadata Serve this crunchy red cabbage slaw with pickled jalapeo chillies as part of a Mexican feast. Cover tightly and refrigerate several hours before serving. This is *my* kind of coleslaw. saved I hate it when I go into a delli/supermarket and see If you have 1/2 kilogram, halve the amounts. Adobe InDesign 7.0 Sort of. The one-of-a-kind smoked meat joint and Hebrew delicatessen has seen its fair share of history in its 93 years, attracting customers from all around the globe in the process. lx+r9Ky7GVYubj3vtDjWyu1j3OFZh+0NcZ2nnwSU1WfWboluVbjV5dLmUY/2u3IFtfotr9R9Or9/ Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1PtZ6bANzS6ZcAkpvP8A8Wz+qm7Ly8kYll1ucWV11nRuRZZ6V5dXkMDrCwiS7Tadu2RKSnshh5WN On a recent trip with my daughter to the beautiful city of Montreal, a visit to the Famous Shwartz's deli was not to be missed. QiMkFVLBYjM0coLRQwclklPw4fFjczUWorKDJkSTVGRFwqN0NhfSVeJl8rOEw9N14/NGJ5SkhbSV Both times produced excellent slaw with great texture and balanced flavor. 2 pounds green cabbage 1/4 cup very finely grated carrot 3 tablespoons white vinegar 3 tablespoons sugar 1/2 cup Hellman's mayonnaise 1 teaspoon salt 1/4 teaspoon white pepper. Sandwiches or heaping slabs of meat on a plate with rye bread and mustard on the side to make your own. Ingredients 1 tablespoon (15 ml) sugar 1/4 cup (60 ml) white vinegar 1 /4 cup (60 ml) vegetable oil 1/2 teaspoon (2.5 ml) onion salt 1/2 teaspoon (2.5 ml) garlic powder 6 cups (1.5 litres) thinly sliced cabbage (with a knife) 1 cup (250 ml) shredded carrots Salt and pepper Activate Cooking Mode Preparation You must be logged in to report a comment. Ingredients 450 gram (1 pound) red or white cabbage, shredded 225 gram (8 ounce) carrots, grated 100 gram (4 ounce) onions, finely chopped 300 millilitre ( pint) mayonnaise 1 teaspoon Season-All Key Recipe Ingredients Season-All Product Information 2.30/unit,70g Loading. u9e2+7Y+lzw12319JPIBjskpw7P8WBsqtpOfS1tr77NzcSHh2Q2hriD9pgT6HvgAEOcAGzolNXrP EylObd/i76M2iuu3Mz3Mr2U17fSc5rXUtwXD2Y0w6sAOceImW6lJTX6l/i2pyfTxcfJtOJfa9+cb ISUj6n1Lp/S8duR1J+ytztrYY6wkhrnmG1tedGMc4mNACTokps+lSfzG/cEKCbLXxsjp+YA7GaLG False document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 pound green cabbage , shredded (about 6 cups) 1 cup shredded carrots 3 tablespoons apple cider vinegar * 3 tablespoons granulated sugar 1 cup mayonnaise teaspoon celery seed kosher salt and freshly-ground black pepper Instructions Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. 82dSGHRN9/wZP9CEbz7dOt138W8PrM+zEOTRibnnNZg11vs2yXtY5rnHY6Pp8J/u6bdWv/o4DJwm See, unlike a normal salad in which tender greens are tossed with a dressing mere moments before serving, so that the leaves stay bright, fresh, and crunchy, coleslaw requires a pre-treatment. Great as a casual side dish or a crunchy addition to your favorite burgers and sandwiches. Schwartz's, Montreal 30Reviews 3895 Saint-Laurent Blvd., Montreal, QC H2W 1X9+1 514-842-4813 Montreal Overview Things to Do Hotels Restaurants Travel Insurance Nightlife Transportation Shopping More Local Customs Warnings and Dangers Tourist Traps What to Pack Off The Beaten Path Sports & Outdoors Favorites Forums Been here? 4 medium carrots, peeled and coarsely grated, about 2 c You can also use a mandolin set to the same thickness, shredding the cabbage wedges from the flat, cut sides to make long strands. Copyright 2023 Schwartz (McCormick & Company, Inc). But I'm warning you, it's not pretty. Return to large bowl and set aside. 3. Some fascinating facts about Saint Joseph's Oratory you may not know, Here's why Montreal has so many of these bizarre looking spiral staircases, 16 meals in Montreal that you have to eat at least once, Famous celebrities have been to these Montreal restaurants over the years. I may or may not have over-peppered several batches of cole slaw at the office during testing phases, but in any case, believe me: You want to use more than you think is a reasonable amount. xmp.did:F77F11740720681180839DE8CFD27B6E Add undrained carrots and onion; toss to combine. That said, it's popular in various other areas of Canada, whether as a locally-made product or shipped in directly from Montreal. 2020-05-28T11:40:49-04:00 Discover: Schwartz branded rotating Spice Rack. Toss together: Toss to evenly coat. Q7uHbidPIKWMqja2cCJNrC6bj4uLTU9wNpEML/pO7kqKuLUoJptNs+wsOQKt8DWSAAO51RiRHotO Another time I think Ill cut that recipe in half to save wasting the mayonnaise. 2020-05-28T13:04:12-04:00 Category: Entree. Cole Slaw from the 2nd Avenue Deli makes around 2 quarts. You did put in a warning about that, so this is not a complaint: Im just noting it. Whatever you end up ordering, have it with a side of coleslaw! The cole slaw is vinegar-based (not mayo based) and is a good change if you're used to . 2020-05-28T12:12:54-04:00 If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. At least for now. rDl7OtT9V/q7iH31uyHDn1bCR9zNoR4YhYcki6OHgdO3CvCwaQ4dxW2f84hLRBJdfGwg0b7mMYP3 ZMW3Bj9rS47S1x7ERxyoOZNRHmyYhZLXqtGOyxlY9GBq58kklV4GrrRcQ0ba/Ue3JyXBzWNisRG4 2020-05-28T12:12:54-04:00 Wp+rVFlbRSKCbHUh1dr6bGXONtO9u4WOZ7xu1nlJTgZP+LVooyzk9Uprptfl3utOIyt1IyW0hxa5 Generally, the authentic version of the sandwich would not include cheese given kosher dietary restrictions on mixing meat with dairy. You can also make the coleslaw dressing ahead of time and keep it in the refrigerator for a few days before tossing with the cabbage and carrots. Chocolate Egg Cream If celery soda isn't for you, maybe chocolate egg cream is more your style. Add enough dressing to flavor it properly, and you end up with coleslaw soup: What we need is a way to tenderize it while allowing it to maintain some of its crunch, simultaneously achieving a depth of flavor without drowning it in dressing. Montreal Tourism Montreal Hotels Bed and Breakfast Montreal Montreal Holiday Rentals Montreal Holiday Packages Take care to not burn the spices. Be sure the ingredients are well distributed. A true Montreal landmark situated on the historic "Main". In a separate small bowl, combine the white vinegar, salt and no-calorie sweetener. Set a large colander in the sink. BhJTkUdJ/wAY7+oszs57bC+/BovbtxCx2Lj2ZDrLNrmmHh22xu2CN8fm6JTpdDx/r9jYeZTnWve6 Creamy Spiced Coleslaw. Aside from the Schwartz family, Silva has worked alongside his own father, two of his uncles and three of his children over the years. This recipe is easiest to produce with a mandoline-style slicer, though you can also finely shred the cabbage by hand. space bucket smell; sermon chosen for a purpose; norman gibson obituary; ri knights aau basketball; Mind TV. My husband doesnt like mayo, so hell only eat the vinegar-based slaws which are fine, but they dont hold a candle to a creamy and tangy slaw. Learn how your comment data is processed. All you need is seltzer, Fox's U-Bet Original Chocolate Syrup, and a few tablespoons of whole milk.Curiously, there is neither egg nor cream required. 5+F//qFD7x4J+7+KVn+Mx7uemFv/AF7/ANRIHma6JHLeKZv+MXfxgf8Ag3/qNN+9+Cfunik/5/v7 "She called it 'coleslawridge' because she didn't speak English very well," recalls Jo Betty Sorenson of her grandmother, Marie Immerman, a . Sandwich Tray. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper. 5wJdAjaAkpfI+oVPUui4vTaeoVNZjfbqzbj0DYHZNxse2louPp+m5prIk+3c3SUlI8j/ABZMuoyM All Rights Reserved. doWgDgJKc7F6f9RemXY1GP1O6r7JfRhtsddjlj2fpOr0ve5zf5p7nwHiCSAB3lKd7NH1b6hXi5Gf This looks like an amazing recipe that will surely compete with Schwartz's. Thank you for sharing! ZkvZPvMB3u51GqXtDquEyNmzR0nGqg0sawDu46/jJT444hEpk7scrqHSenNi28OePzGan7h/FKUo H2L0w7Y2trtorvBOwbtwJE8JSGj6ufWXqn1jys67JyKaMSw11Gy/Kq3h+Yy20Vt2tGw41eyGksPt The author here is spot on. Play around with it and increase or decrease each to find the combination that you and your family like best. I tend to shy away from red cabbage in this recipe, as the color can sometimes bleed into the creamy dressing as it sits. Value: 8/10. Perhaps its a little narrow-sighted, but Ive found that if the coleslaw isnt great, everything else on the plate is often lackluster. 1. For my slaw, I go with a simple mix of thinly sliced red onions, a touch of chopped parsley, and some grated carrots. All comments are posted in the All Comments tab. Rub on brisket, put in the fridge in a container and flip twice a day. My slicing disk has an adjustable blade, and I set it to between 1/16- and -inch thick. 5t4Feb6H2j1LRTs37Ilr3TO137qZknwBfjhxmnlj/jXH/laP/Yj/ANQqP3/Bl+7juof41wf+80f9 Not a fan. The result is low calorie dishes you'll love to eat! BYAc2zIpvrtbmXVUlpDWse9rzX69rrLHWikwxonZr7uUp7joXT8jpWD9gufVZXU4+gaWGoBjgHlu We put the coleslaw in the sandwich and it was unbelievably delicious - juicy, savory meat with crunchy, sweet pickled slaw. Use it up in a Tangy Slaw, The Best Gyoza (Japanese Pork and Cabbage Dumplings) Recipe, Knife Skills: How to Shred Cabbage for Coleslaw, Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe, 21 Memorial Day Salad Recipes to Balance Out All That Meat, Classic Mayo-Dressed New England Lobster Rolls, 21 July 4th Salad Recipes to Serve With Your Burgers and Dogs, Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day Recipe, How to Roast Fall and Winter Vegetables | The Food Lab, Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe, Super-Simple Tangy Buttermilk Coleslaw Recipe. https://burntmyfingers.com/2020/11/19/recipe-shanghai-style-pickled-cabbage-appetizer/#comments. ajLrHHQuM9vAaKxg4YSA6ljk3OtdDwuvU0UZxsDcbIryq/SeazvqnbJHbVXmNrZlFdv1kw33Z+NF . This commenter is a Washington Post contributor. Place the dried cabbage mixture back in the large bowl. Schwartz's (French: Chez Schwartz ), also known as the Montreal Hebrew Delicatessen (French: Charcuterie Hbraque de Montral, Inc. ), is a Jewish delicatessen restaurant and take-out, located at 3895 Saint-Laurent Boulevard in Montreal, Quebec. nDjPlwq/NDihS/Hu51FNWN6eIHFwsM2vaPpH+4KmKhUR1Zdd3M6vjvl9VQJZEtl0R+RMlGjokEHd The pot needs to be able to accommodate either a steamer basket or a colander. 74 Ratings Save. As far as dressing goes, mayo is a given, as is a good amount of cider vinegar. While in some regions of the country, chopped slaws are common, what we're going for today is a fine shred. oe0O7KfiuSQ4TGPD21733RD6kdIa6twsyD6bmvIL2kPcxz3S+WH988Qh7EV5+M5yDpHXw2dbpnTq e10V11uByK6ON+M0/QrY5lg1d+84EylOzlfVDByaRSzJy8aBmML6LGse5ufb9ouaXemdBYAWx4QZ Place the wedge with one the cut sides down on the cutting board, then shave the cabbage lengthwise from top to bottom for thin, long shreds. Kelly Hamilton Coleslaw Recipe Modifications We also often make this coleslaw recipe without mayonnaise. q1ofXYwhzXNcJDmuGhBSUisz8Wm2ui1xY+677PUHMcA+z03Xw07YI2MJnjSOdElI+p9W6f0egZHU bq5byr5dNxub8U2d9aTiW49DMQ3W5VFN1TRZEuuLh6f0Dxs5Rllrox4fhnuRlIyoRJB07dUGd9cn xmp.iid:008011740720681180839DE8CFD27B6E

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